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Preparing beef tongue
Please Like my Facebook page: http://www.facebook.com/pages/Pasquale-Sciarappa/221230994632108 Twitter: http://www.twitter.com/OrsaraRecipes https://plus.google.com/u/2/108927058168017987536/posts Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies
Hey Everybody!! I have another beautiful dish today this is Beef Tongue Tacos! Such an easy recipe... Facebook: @Lacocinadeltavo Instagram: @Lacocinadeltavo Ingredients: 1 Beef Tongue (4 Pounds) 6 Bay Leaves 1 Tbsp Of Black Pepper 1/2 Onion 16 Dried Guajillo Peppers 5 Tbsp Of Salt (Or To Taste..Add 2 Tbsp First Then Taste Towards The End) 1 Tbsp Of Oregano Garnish: 1/2 Onion Diced up 1 Bunch Of Cilantro
Best Way To Cook Beef Tongue (Uzbekistan's Yahna TIl Recipe) Ingredients: 1 whole beef tongue 1 onion 1 carrot 4-5 garlic cloves 1-3 bay leaves 1 tablespoon of whole black peppers Some parsley, dills, and basil if you have. Directions: 1. Bring the tongue to boil and simmer for one hour removing the foam. 2. Add the remaining ingredients and continue to simmer from 3 hours to 5 hours. Note: The more you simmer, the softer it will be! Enjoy it with fresh pickles and bread! Support my channel by subscribing and liking this video! Music: incompetech.
In this video, Chef Cristian shows you how to cook beef tongue in a pressure cooker. The pressure cooking time for this beef tongue is 50 minutes.
https://www.Brijan.xyz - In this video we will show you how to cook and peel beef tongue correctly.
Music used: Night at the Dance Hall by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)