Cooking Goat Brain Fry in My Village - My Village Food

autor My Village Food   11 month ago
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100 Goat Balls Gravy Cooking in My Village - Food Money Food

Dear Viewers, We collect this Lamb testicles from more than 100 meat shops in our area.These testicles are very tasty and healthy food.We regularly buy this testicles and cook it.

Cooking a 40 Pound Shark in My Village - Cooking a Shark in the Traditional Way

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Cooking 1000 RIVER WORM in Vietnam - Crispy FULL river WORM - Vietnam street food

River worm, aka, “Rươi”, is living brackish waters in the North, usually only appear in the rainy season, late September, early October. Rươi are considered a source of nutritious and valuable food because River worm only appears seasonally, in a very short time, they are the protein-rich, effective to improve health. Fishermen catch river worm when they appear en masse following a rising tide, floating on the surface of the water in the spawning season in late September or early October. River worm dishes are so delicious, but if anyone has saw Rươi alive for 1 time, which is not easy to be unafraid. Rươi look like leech hybrid centipede, they are many legs, mushy soft body, with all colors: blue, red, yellow, gray, thick stripes in the layer of viscosity as glue and the unpleasant fishy smell. Ruoi spend much of their short lives in brackish water burrowing into the sand or mud. Their hue changes from pinkish purple when young to milky brown as they mature. When the bellies fill with a milky fluid, it is time for the ruoi to depart for the spawning grounds. From River worm, aka, “Rươi”, the skillful homemaker prepare a lot of delicious food, distinct flavor characteristics such as Rươi ball, Rươi sauce, Rươi boil, Rươi rolls, Rươi cooked with brine, Rươi fried with bamboo sprouts or turnips, Rươi soup… Follow me on facebook for more street food video: https://www.facebook.com/RawStreetCapture101/

I’m Not A Child, I’m 20 | BORN DIFFERENT

SUBSCRIBE to Barcroft TV: http://bit.ly/Oc61Hj A 20-YEAR-OLD woman has a rare genetic disease that means she is regularly mistaken for a child half her age. Michelle Kish, from Illinois, USA, was born was Hallermann-Streiff syndrome, a condition so rare that at the time of her birth there were only 250 known cases worldwide. Her symptoms include distinct round, childlike facial features and a form of dwarfism that means Michelle only comes up to just above her sister’s waist. But despite requiring round-the-clock medical care, Michelle has flourished into a warm, bubbly adult, who loves playing on her iPad and hanging out with her dog Piper. Michelle now dreams of following in her sister Sarah’s footsteps and finding a boyfriend - ideally a long-haired man who is in touch with his emotions. Video Credits: Videographer / director: Adam Gray Producer: Tom Midlane, Ruby Coote Editor: Grant Hanson-Vaux Barcroft TV: https://www.youtube.com/user/barcroftmedia/featured Barcroft Animals: https://www.youtube.com/barcroftanimals/featured Barcroft Cars: https://www.youtube.com/user/BarcroftCars/featured For more of the amazing side of life: For the full story, visit BARCROFT.TV: http://www.barcroft.tv/ Like @BarcroftTV on Facebook: https://www.facebook.com/BarcroftTV Follow @Barcroft_TV on Twitter: https://www.Twitter.com/Barcroft_TV Check out more videos: https://www.youtube.com/user/barcroftmedia/videos Download Barcroft TV on iOS: https://itunes.apple.com/us/app/barcroft-tv/id1287734327?mt=8 Download Barcroft TV on Android: https://play.google.com/store/apps/details?id=com.recipe.barcroft&hl=en

RABBIT Roast Prepared by my Daddy in my village / Village food factory

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