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In this video, Chef Cristian Feher, shows you a delectable recipe by cooking beef tongue in a port and mushroom sauce.
https://www.Brijan.xyz - In this video we will show you how to cook and peel beef tongue correctly.
Beef tongue is a delicacy for many Haitian people. My dad knew a lady in Kenskoff, and he would buy fried beef tongue for us with lots of pikliz. This recipe really takes me back home in Haiti. SUBSCRIBE| Share | Join me on Facebook :-) http://tinyurl.com/pqcgem7
Please Like my Facebook page: http://www.facebook.com/pages/Pasquale-Sciarappa/221230994632108 Twitter: http://www.twitter.com/OrsaraRecipes https://plus.google.com/u/2/108927058168017987536/posts Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies
Slow Cooked Cow Tongue in Chinese Marinade 鹵水牛脷 Ingredients: 1 pc Cow Tongue 1 pc Ginger Root 1.5 cups Chinese Marinade 750 ml Water 2 pcs Star Anise 20 pcs Sichuan Peppercorn 3 tablespoons Brown Sugar 1 tablespoon Shaoxing Wine 材料： 1 條 牛脷 1 塊 薑 1.5 杯 鹵水汁 750 毫升 水 2 粒 八角 20 粒 花椒 3 湯匙 黑糖 1 湯匙 紹興酒 Thanks for watching, please subscribe.
Best Way To Cook Beef Tongue (Uzbekistan's Yahna TIl Recipe)
1 whole beef tongue
4-5 garlic cloves
1-3 bay leaves
1 tablespoon of whole black peppers
Some parsley, dills, and basil if you have.
1. Bring the tongue to boil and simmer for one hour removing the foam.
2. Add the remaining ingredients and continue to simmer from 3 hours to 5 hours.
Note: The more you simmer, the softer it will be!
Enjoy it with fresh pickles and bread!
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