POMEGRANATE RISOTTO RECIPE

autor eatrealitalianfood   2 month ago
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Bulgur Salad Mediterranean Recipe

Mediterranean Bulgur salad recipe. http://www.aashpazi.com/bulgur-salad-mediterranean Ingredients: 1 Cup (#3) Bulgur 4 oz (113g) Green Onions 1 oz (28g) Italian Parsley 7 oz (198g) (Canned or Pre-cooked) Green Peas 1/4 Cup Olive Oil 1 Small Onion 1 Tomato 1 Tbsp Tomato Paste 1 Lime 1 Tsp Ground Cumin Crushed Red Pepper, Salt for details visit: http://www.aashpazi.com/bulgur-salad-mediterranean This Mediterranean Bulgur salad recipe is delicious and loaded with antioxidants. One serving (3.5 oz / 100g) of this bulgur salad recipe contains more than 39 percent…Read More http://www.aashpazi.com/bulgur-salad-mediterranean For more easy recipes and garnishing tips visit Us: http://www.aashpazi.com Iphone & Ipad App: https://itunes.apple.com/us/app/aashpazi/id805856736?ls=1&mt=8 http://www.facebook.com/aashpazi http://www.youtube.com/playlist?list=PL97B860F10B6E7A9F&feature=plcp http://www.youtube.com/playlist?list=PL4B9715CE57F26E09&feature=plcp https://twitter.com/aashpazi https://instagram.com/aashpazi/ http://www.pinterest.com/aashpazi/

Barley Risotto Recipe #Supacorn

I've tried to improvise and create a delicious risotto making it nutritious and healthy as possible. This recipe was served for a group of five people. Recipe blog link: https://vidyascooking.blogspot.in/2017/08/barley-risotto-recipe-supacorn.html?m=1

35 UNBELIEVABLE COOKING HACKS

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Oxtali Stew (Coda alla Vaccinara)

Learn how to maake this beautiful beef stew using oxtail for an amazing meal. You can use sauce of stew to make pasta with rigatoni. This is a typical dish of Rome like old tradition did. This video recipe explain also to cook oxtail stew with pressure cooker. Take a peek to our food blog www.eatrealitalianfood.com and learn wonderful ITALIAN recipes from 2 girls that were born and live in Rome: The capital of Italy. BUON APPETITO...

Mushroom Farro Risotto (the oven method -- almost no stirring)

Buying pearled farro (farro perlato) Several of my local stores carry pearled farro, so I don't have much experience buying it on-line. Amazon carries many brands, so give it a shot (just don't start with Bob's Red Mill unless you want to give your jaws a serious workout -- I've tried their farro and it's too chewy). Since farro is not always clearly labeled, I've posted a picture on my blog with farro that's pearled and not pearled. http://www.beyondsalmon.com/2016/03/mushroom-farro-risotto-oven-method.html For risotto: 3 cups water 25 g dry porcini (a very heaping dry cup) 1/2 cup shallots (65g) 2 Tbsp olive oil 1.5 cups farro or barley or risotto type rice (arborio or carnaroli) 1/2 cup dry white wine For the mushrooms: 1 Lb fresh mushrooms (a mix of big meaty ones and flimsy ones) 2 Tbsp olive oil (divided) 1/4 cup dry white wine Finishing enrichments: 2 Tbsp heavy cream 2 Tbsp finely grated parmesan (5g) 2 Tbsp butter 2 tsp truffle butter (optional)

Watch how to make Pomegranate Risotto, a delicious and healthy recipe.This is an authentic Italian recipe! not abroad!Make lovely Pomegranate Risotto for surprise your friends with yummy food. So watch & learn how to make yummy Italian Risotto at home with us!
Take a peek in our site www.eatrealitalianfood.com as well :-)

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