Cow Tongue Recipe - Chef Pasquale

autor OrsaraRecipes   6 year ago
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Preparing beef tongue. This is an unusual food I had as a child and it is delicious. Beef tongue gives off a wonderful beefy aroma while it cooks and it is packed full of flavor. I have this occasionally and was inspired by YouTube to share it with you.

Beef tongue | The Haitian way

Beef tongue is a delicacy for many Haitian people. My dad knew a lady in Kenskoff, and he would buy fried beef tongue for us with lots of pikliz. This recipe really takes me back home in Haiti. SUBSCRIBE| Share | Join me on Facebook :-)

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Best Way To Cook Beef Tongue (Uzbekistan's Yahna TIl Recipe) Ingredients: 1 whole beef tongue 1 onion 1 carrot 4-5 garlic cloves 1-3 bay leaves 1 tablespoon of whole black peppers Some parsley, dills, and basil if you have. Directions: 1. Bring the tongue to boil and simmer for one hour removing the foam. 2. Add the remaining ingredients and continue to simmer from 3 hours to 5 hours. Note: The more you simmer, the softer it will be! Enjoy it with fresh pickles and bread! Support my channel by subscribing and liking this video! Music: incompetech.

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Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce.

What you will need:
Cow Tongue
Bay leaf
Hot Pepper
Olive Oil

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