Bengali Niramish Recipe / বাঙ্গালি নিরামিশ রেসিপি / Mixed Vegetable Curry Bengali Style

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Koraishutir Kochuri Recipe–Green Peas-Hing Kachori–Motorshutir Kochuri–Bengali Vegetarian Recipe

Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!) Making koraishutir kochuri is not difficult, as this recipe will tell you, if you follow each step one at a time. Also known as motorshutir kochuri, this Bengali vegetarian delight is one of the most beloved breakfast, jolkhabar (snack), or biyebari-menu (wedding feast) items. Follow our step-by-step koraishutir kochuri recipe to learn how to make light, puffy, non-greasy kochuris. Serve these hot with aloo dum or cholar dal. This koraishutir kochuri recipe video takes you through the process of preparing, stuffing, rolling out, and frying the most delicious and flaky koraishutir kochuris you’ve had! As a bonus, we’ve also thrown in a special tip for beginners and an ingenious hack for how you can prepare and store these ahead of time for a party, courtesy of Foodie's Hut! Foodie’s Hut koraishutir kochuri recipe: https://www.youtube.com/watch?v=ehGnsllaqHs&t=396s View the FULL RECIPE at https://bongeats.com/recipe/koraishutir-kochuri/ __ RELATED VIDEOS Chhola'r dal: https://youtu.be/MtcAg-5SeT8?list=PLGX3dcCcJDYxuhUf8Ow_EkAHSzMzjx6i2 Niramish alu'r dom: [coming soon!] OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit MUSIC "Chowringhee" by Bemanan GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-quorma-kaliya-polao FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats

Naya Style Authentic Goat Meat Curry Cooking / Garlic Goat Meat Curry / ছাগলের মাংস রান্না

Goat meat cooking with garlic, a very own Bangladeshi cooking recipe. Ingredients List: 1 Kg Goat Meat 3 Table Spoon Cooking Oil 3 Piece Bay leaves 2 Sticks of Cinnamon 5 Whole Cardamon 2 Medium Sized Chopped Onion 2 Table Spoon Ginger Paste 2 Table Spoon Garlic Paste 2 Table Spoon Turmeric Powder 2 Table Spoon Red Chillies Powder 1 Table Spoon Cumin Seeds Powder 1 Table Spoon White Pepper Powder 1 Table Spoon Nutmeg Powder ½ Table Spoon Mace powder Salt to test 1 Medium Chopped Tomatoes 2 Table Spoon Yogurt 2 Table Spoon Whole Garam Masala Powder Defrost function 4-Slice Toaster: http://tidd.ly/1352db27 500 Amazing Recipes Cookbook Free Download: http://amzn.to/2j9Ssv6 Food Lover's Guide to the World (Paperback): http://tidd.ly/e84d0bc6 We are social at: Facebook: https://www.facebook.com/Labonykitchen/ Twitter: https://twitter.com/labonykitchen Instagram: https://www.instagram.com/labonykitchen Web: https://www.labonykitchen.co.uk/ Pinterest: https://www.pinterest.co.uk/labony_kitchen/ Flickr: https://www.flickr.com/people/157909396@N06/ Be part of us with Patreon: https://www.patreon.com/LabonyKitchen Mobile phones we use to shoot: https://goo.gl/DMAeDV We are an affiliate with: Argos same day delivery: https://goo.gl/UjMGtR Get a free Kindle book: http://amzn.to/2iB0Cvx Base discount: http://tidd.ly/406f30e1 Power Tools and Machinery: http://tidd.ly/48fb4811 eBay: http://ebay.to/2tU7CMm Latest footwear trend: http://bit.ly/2wy7gfg Catwalk fashion: http://tidd.ly/cbb1b3d8 Fancy dress collection: http://tidd.ly/eedf31db If you have any issues please do not hesitate to contact us.

Bhoger labra || bengali mix veg for Puja bhog recipe with English subtitles

Labra is a traditional bengali veg preparation.. It is usually served to God for any Puja purposes with khichuri.. Here I am sharing a very easy and traditional way to cook labra.. Any vegetables of ur choice u can use here.. I have used, pumpkin, potatoes, radish, banana stem, pointed gourd, beans etc.. For the bhaja masala take Cumin seeds, Coriander seeds, bay leaf and dry red chilli.. Roast them and grind..

Bengali Vegetarian Recipes- Aloo Fulkopir Bati Chorchori | Bengali Niramish Recipe | Mix Veg Recipe

Bengali Vegetarian Recipes - Aloo Fulkopir Bati Chorchori, This is the Bengali Niramish Recipe like Mix Veg Recipe. I hope you will all like this simple delicious recipe. I really like this Niramish Mix Veg Recipe. First time I cooked this recipe, you can serve this recipe with hot rice, dal and roti also. Aloo Fulkopir Bati Chorchori is a pure Bengali dishes. This classic recipe is sending me by Suparna Dutta from Nabadwip, Thanks Suparna for your nice Bengali dish. Ingredients: Cauliflower cut into small pieces Potato 2 big size, cut into small pieces Capsicum, cut into small pieces Tomato 1, cut into 8 pieces Green Chilli 4 Green Peas Turmeric Powder little Salt to taste Mustard Oil little Subscribe My Channel "Bangalir Ranna Banna" http://goo.gl/ideiaj ------------------------------------------------ Follow me: Facebook: https://www.facebook.com/recipeever Twitter: https://twitter.com/recipeever ------------------------------------------------ Visit My Blog for more Recipes: http://www.recipeever.com http://bangalirrannabanna.blogspot.in ------------------------------------------------ Sidewalk by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/

Rasmalai Halwai Style with Secrets | Bengali Rasomalai Recipe - CookingShooking

In this video, let's make perfect Halwai Style Rasmalai. Rasomalai is an Indian Mithai dessert invented by the son of Nobin Das, Krishna Chandra Das (KC Das) in 20th Century. This recipe is basically made by first cooking flat Bengali style sponge rasgullas and then soaking them in a kesar-pista thin rabri(condensed milk) for few hours. Making perfect rasgullas is tricky, that is why I will share secrets to make it easier. This recipe uses Packaged UHT Treated 3% Buffalo Milk Subscribe to CookingShooking for more such delicious recipes :) Ingredients: Milk for Chenna - 1 liter ( I used heritage brand 3% fat, 8.5 solids not fat) vinegar / lemon juice - 2 tbsp water - 2-3 tbsp Corn flour - 1/2 tsp Sugar - 2 cup Water - 6 cups Ice cubes - 10-12 Milk for Rabdi - 1/2 liter Kesar - few strands Cardamom Powder - 1/4 tsp Chopped Nuts - as desired Sugar - 1/2 cup

Bengali Niramish recipe-Mixed vegetable curry recipe restaurant style.

Ingredients List:
Red lentils dal half cup
Mung dal half cup
Chana dal half cup
Yellow Chana split dal half cup
White potato one cup
Sweet potato one cup
Carrots one cup
Broccoli one cup
Cauliflower one cup
Long green beans / Borboti one cup
Eggplant one cup
Zucchini one cup
Pumpkin one cup
Butternut one cup
Soya Bean one cup
Coco Yum / Kochur Mukhi one cup
Chopped ginger one table spoon
Baby spinach

Garnishing:
Dry chillies
Finger chillies
Black Seeds
Chopped fresh garlic
Chopped coriander
Palm oil
Salt to taste


Defrost function 4-Slice Toaster: http://tidd.ly/1352db27
500 Amazing Recipes Cookbook Free Download: http://amzn.to/2j9Ssv6

Food Lover's Guide to the World (Paperback): http://tidd.ly/e84d0bc6

We are social at:
Facebook: https://www.facebook.com/Labonykitchen/
Twitter: https://twitter.com/labonykitchen
Instagram: https://www.instagram.com/labonykitchen
Web: https://www.labonykitchen.co.uk/
Pinterest: https://www.pinterest.co.uk/labony_kitchen/
Flickr: https://www.flickr.com/people/157909396@N06/

Be part of us with Patreon: https://www.patreon.com/LabonyKitchen

Mobile phones we use to shoot: https://goo.gl/DMAeDV

We are an affiliate with:
Argos same day delivery: https://goo.gl/UjMGtR
Get a free Kindle book: http://amzn.to/2iB0Cvx
Base discount: http://tidd.ly/406f30e1
Power Tools and Machinery: http://tidd.ly/48fb4811
eBay: http://ebay.to/2tU7CMm
Latest footwear trend: http://bit.ly/2wy7gfg
Catwalk fashion: http://tidd.ly/cbb1b3d8
Fancy dress collection: http://tidd.ly/eedf31db

If you have any issues please do not hesitate to contact us.

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