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Please Like my Facebook page: http://www.facebook.com/pages/Pasquale-Sciarappa/221230994632108 Twitter: http://www.twitter.com/OrsaraRecipes https://plus.google.com/u/2/108927058168017987536/posts Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies
Like a good steak, you only flip the ox tongue once on the barbecue. The papaya in the marinade helps to soften the tongue, which, when cooked, is wonderfully tender. Jaew som, sometimes referred to as jaew bong, is a sweet and spicy Laotian dipping sauce. Any offal doubters will be converted by this recipe. Ingredients • 1ox tongue, cleaned and halved lengthways (ask your butcher to do this) • steamed rice or salad, to serve Marinade • ½ tsptable salt • 2 tbspwhite sugar • 2 tspground white pepper • 2 tspground black pepper • 3 tspfish sauce • 3 tsplight soy sauce • 1 tbspoyster sauce • 1 cupshredded green papaya • 1garlic clove, minced • ¼onion, diced Jaew som • 3garlic cloves • 4red bird's-eye chillies • 1 tbspwhite sugar • 2–3limes, juiced • 2 tbspfish sauce • ¼ bunchcoriander, including roots and stalks, finely chopped • 1red Asian shallot, thinly sliced Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Marinating time overnight To make the marinade, place all ingredients in a large bowl and combine well. Add the ox tongue, toss to coat, then cover and refrigerate overnight. To make the jaew som, use a mortar and pestle to pound the garlic, chilli and sugar to a fine paste. Add the remaining ingredients and adjust to taste for a balance of sweet, sour and salty. Scrape marinade off tongue and cook on a charcoal grill for 3–5 minutes on each side. Slice tongue thinly and serve with jaew som and steamed rice or salad.
http://full.sc/LQTHYV - SUB HERE! Beef tongue, when cooked properly, is tender and very mild in taste. I know it does not look very appealing before it gets cooked and many of you might just balk at the thought of eating such a thing! However, if you give it a chance I think you might like it. Ask your butcher to clean it up for you so you don't have to! I hope you enjoy this! Print this recipe at http://TheFrugalChef.com.
Barbecued Beef Tongue recipe on a open flamed Grilled Ingredients: 1 Cow tongue 3 cloves of garlic 3 tablespoon salt 1 teaspoon peppercorn BBQ Tongue Recipe _ BBQ Beef on open flame charcoal Grill video about how to barbecue beef tongue Check us out on Facebook: https://www.facebook.com/internationalcuisinecookingpage/ Check us out on Twitter: https://twitter.com/zac_lyric Music: You forgot me BY StoneOcean https://www.youtube.com/channel/UC6INY0ZZK7WRee2t7x2uqIA Creative Commons Attribution license
Beef tongue is a delicacy for many Haitian people. My dad knew a lady in Kenskoff, and he would buy fried beef tongue for us with lots of pikliz. This recipe really takes me back home in Haiti.
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