Easy Salmon Lunch / Salmon Lunch Recipes

autor Labony Kitchen   2 month ago
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Quick and Easy Honey and Soy Glazed Salmon, Pan Seared

A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. You can cook it under 25 minutes including the rice. Made with few ingredients, honey, soy, scallion and a little wine. You can replace the white wine with fish or chicken stock. Enjoy Honey and Soy Glazed Salmon! Get full recipe here http://www.recipe30.com Some of the products I use and recommend: https://www.amazon.com/shop/recipe30 (affiliate) Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Send products or info to: MAILING ADDRESS Recipe30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA https://www.instagram.com/recipe30/ https://www.facebook.com/recipe30/ Business inquiries: joel@recipe30.com Music by: http://www.epidemicsound.com

Irish Stew - Irish Lamb Stew

Get the full story! Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

4 Ways To Cook Salmon

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! 4 Ways To Cook Salmon Poached Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Peppercorns, to taste 1 lemon, sliced Fresh thyme PREPARATION 1. Fill a pan with enough water to submerge a fillet. Bring the water to a simmer. 2. Add salt, peppercorns, sliced lemon, and thyme to water. 3. Add salmon, cover the pan, and cook for 20 minutes. 4. Remove salmon from pan, and season with salt, pepper, and fresh lemon. Pan-Fried Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Heat oil in a nonstick skillet. 2. Season salmon with salt and pepper. 3. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon. Flip the salmon once and cook until done to taste, roughly 2-4 minutes longer. 4. Serve with lemon and thyme (optional). Baked Salmon INGREDIENTS 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Preheat the oven to 400˚F/200˚C. 2. Cover a sheet pan with foil or parchment paper. 3. Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme. 4. Bake for 10-12 minutes. (The salmon should flake easily with a fork when it’s ready.) Parchment-Wrapped Salmon (En Papillote) INGREDIENTS Parchment paper or aluminum foil 6 ounces skinless salmon fillet Salt, to taste Pepper, to taste Olive oil 1 lemon, sliced Fresh thyme PREPARATION 1. Preheat the oven to 400˚F/200˚C. 2. Fold the parchment paper in half, then open up. 3. Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon. 4. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. 5. Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F/63˚C. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Licensed via Audio Network Created by https://www.buzzfeed.com/bfmp/videos/12173

Dinner: Easy One Pan Salmon and Asparagus Recipe

The lemon-garlic-herb butter melts over the salmon and asparagus as it bakes so every bite is so flavorful! This one-pan salmon recipe is a reader and family favorite. ↓↓↓↓↓↓ CLICK FOR FULL RECIPE ↓↓↓↓↓↓↓↓ PRINT THIS RECIPE: http://natashaskitchen.com/2017/06/09/one-pan-salmon-asparagus-recipe-video/ SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen SNAPCHAT: @natashaskitchen PINTEREST: http://www.pinterest.com/NatashasKitchen INGREDIENTS: For the Salmon and Asparagus: 2 lbs salmon filet, cut into six 6 oz portions 2 lbs (2 bunches) asparagus, fibrous ends removed Salt and black pepper 1 Tbsp olive oil 1 small lemon, sliced into rings for garnish For the Lemon-Garlic-Herb Butter: ½ cup (or 8 Tbsp) unsalted butter, softened (*see quick softening note) 2 Tbsp fresh lemon juice (from 1 small lemon) 2 garlic cloves, pressed or minced 2 Tbsp fresh parsley, finely chopped 1 tsp salt (we used sea salt) ¼ tsp black pepper KITCHEN EQUIPMENT: Boos Dark Cutting Board - http://amzn.to/2jDFBCk Glass Mixing Bowls - http://amzn.to/2gVWGCS Spatula - http://amzn.to/2lpNclw Bamboo Utensil - http://amzn.to/2n4A0Xz Cook's Knife - http://amzn.to/2mOUTUw VIDEO GEAR: CANON 6D - http://amzn.to/2gGjgzJ Canon 80D - http://amzn.to/2i9Zzk8 Canon EF 24-105 F4 Lens - http://amzn.to/2hb3fDa Canon EF 100mm 2.8L IS Lens - http://amzn.to/2hb7tKY Canon EF 50mm f/1.2 L IS USM Lens - http://amzn.to/2hb5Blb Manfrotto Tripod - http://amzn.to/2gfrHkJ Manfrotto Video Head - http://amzn.to/2gGjpmT Camera Mount Wireless Lavalier System - http://amzn.to/2gfxMxm Rhino Slider with Motion Controller - http://amzn.to/2gtoQHU Rhino Arc Motorized Pan Head for Motion - http://amzn.to/2hcsep1 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel. A WAY FOR ME by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/Q-yp9a8gKD8

Salmon Meal Prep For Two

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Salmon Meal Prep Two Ways Servings: 4 INGREDIENTS Balsamic Soy Salmon ½ cup soy sauce ½ cup balsamic vinegar ¼ cup olive oil 2 garlic cloves, minced 2 6-ounce salmon filets Garlic Paprika 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt ½ teaspoon pepper 2 6-ounce salmon filets Vegetables 1 large carrot, thinly sliced on the bias 5 ounces green beans, ends trimmed 5 ounces asparagus, ends trimmed and chopped 1 medium yellow squash, chopped Olive oil, to taste Salt, to taste Pepper, to taste PREPARATION In a square baking dish, combine the soy sauce, balsamic vinegar, oil, and garlic, and whisk to combine. Put 2 of the salmon filets in the soy and balsamic mixture, making sure all sides are coated. Transfer to the refrigerator for 30 minutes, up to 2 hours. Preheat oven to broil on high. In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and pepper. Evenly coat the remaining 2 salmon filets with the spice rub. Place the salmon and vegetables on a baking tray lined with parchment paper. Drizzle olive oil and sprinkle salt and pepper to taste over the vegetables. Broil for 11 minutes per inch of salmon thickness. Divide the salmon and vegetables into 4 tupperwares, mix and matching the vegetables to your liking. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/18977 MUSIC Hot Rod Chicks Licensed via Warner Chappell Production Music Inc.

Easy Salmon Lunch / Salmon Lunch Recipes
List of veg:
Mixed Pepper
Pak Choi

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