BBQ Tongue Recipe _ BBQ Beef on open flame charcoal Grill _ How to Barbecue Beef Tongue

autor International Cuisines   5 month ago
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Recipe for Grilled Beef Tongue / Gyutan

This recipe is simple, cheap and extremely good. Just don't tell your guest that its Grilled Beef Tongue -~-~~-~~~-~~-~- Please watch: "Homemade Tender Carnitas Tacos" https://www.youtube.com/watch?v=adwFQoOiKcY -~-~~-~~~-~~-~-

Barbecued ox tongue recipe - Lao Cuisine

Like a good steak, you only flip the ox tongue once on the barbecue. The papaya in the marinade helps to soften the tongue, which, when cooked, is wonderfully tender. Jaew som, sometimes referred to as jaew bong, is a sweet and spicy Laotian dipping sauce. Any offal doubters will be converted by this recipe. Ingredients • 1ox tongue, cleaned and halved lengthways (ask your butcher to do this) • steamed rice or salad, to serve Marinade • ½ tsptable salt • 2 tbspwhite sugar • 2 tspground white pepper • 2 tspground black pepper • 3 tspfish sauce • 3 tsplight soy sauce • 1 tbspoyster sauce • 1 cupshredded green papaya • 1garlic clove, minced • ¼onion, diced Jaew som • 3garlic cloves • 4red bird's-eye chillies • 1 tbspwhite sugar • 2–3limes, juiced • 2 tbspfish sauce • ¼ bunchcoriander, including roots and stalks, finely chopped • 1red Asian shallot, thinly sliced Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Marinating time overnight To make the marinade, place all ingredients in a large bowl and combine well. Add the ox tongue, toss to coat, then cover and refrigerate overnight. To make the jaew som, use a mortar and pestle to pound the garlic, chilli and sugar to a fine paste. Add the remaining ingredients and adjust to taste for a balance of sweet, sour and salty. Scrape marinade off tongue and cook on a charcoal grill for 3–5 minutes on each side. Slice tongue thinly and serve with jaew som and steamed rice or salad.

Barbeque Beef tongue

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Barbecued Beef Tongue recipe on a open flamed Grilled

Ingredients:
1 Cow tongue
3 cloves of garlic
3 tablespoon salt
1 teaspoon peppercorn
BBQ Tongue Recipe _ BBQ Beef on open flame charcoal Grill video about how to barbecue beef tongue
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