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Fettuccine are a favourite pasta in Rome, and Marie Luisa and Mena share their artichokes, guanciale (similar to bacon) and pecorino cheese recipe - which is delicious with fettuccine. For the pasta dough, use 1 large egg for every 100g '00' flour To make the sauce, for 4-6 people, allow 500g of prepared, sliced artichokes, 100g guanciale (or pancetta) and 20g of grated pecorino cheese.
On the first season of Lidia's Italy (2007), I made Spaghetti with Crushed Black Pepper and Pecorino Cheese. Recipe: http://lidiasitaly.com/recipes/spaghetti-crushed-black-pepper-pecorino-cheese/
Sponsored by Bertolli. Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection. To find out more about Bertolli with butter, click here http://www.bertolli.co.uk/product/bertolli-with-butter For more classic Italian recipes subscribe to Gennaro’s channel: http://jamieol.com/IrxaBv Links from the video: Four Cheese Pasta | http://jamieol.com/tu6xwX More Food Tube videos | http://jamieol.com/JgCP03 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x
Here's a tasty use for canned artichoke hearts. I usually use artichoke heart as part of a salad, but paired with capers, it makes a great pasta dish--and using quick-cook Chinese flat noodles, this dish can be ready in about 10 minutes, including prep time. Print the complete recipe at this link: http://www.myfoodchannel.com/artichoke-heart-recipe/ Give this artichoke caper pasta a try and let me know what you think, and for more recipe ideas check out the playlists: http://www.youtube.com/user/FromUnderTheRock More stuff: My other Youtube channel: http://www.youtube.com/user/buckredbuck http://www.facebook.com/buckredbuck My recipe website: http://www.myfoodchannel.com/ http://plus.google.com/u/0/109193261972985167770/posts https://twitter.com/buckredbuck Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 Artichoke-Caper Pasta Recipe ingredients: 14 oz can quartered ARTICHOKE HEARTS ¼ cup BUTTER ¼ cup OLIVE OIL 1 lg ONION (chopped) 5 cloves GARLIC (finely chopped) 2-3 Tbsp CAPERS 8 oz PASTA 2-3 Tbsp LEMON JUICE (optional) SALT and PEPPER to taste In a large skillet on medium-high heat, add olive oil and most of the butter. When oil is hot, add onion and garlic and saute until onions begin to soften. Add artichoke hearts, capers and salt to taste and continue sauteing for 2-3 minutes. Occasionally I'll add the juice and zest of ½ a lemon, which is a pretty tasty option, so definitely give it a try sometime. Add any remaining butter to the skillet. Add cooked pasta to the skillet. I like to use quick-cook Chinese flat noodles since it's easy to time with the cooking of the sauce, but use any kind of pasta you like, just allow enough time for cooking. And for a wetter sauce, add a little bit of the pasta water to the skillet. Mix pasta and sauce in skillet and then serve immediately. Garnish with fresh chopped parsley or thyme--or just add a few more capers. Serve with Parmesan cheese if desired. It's a quick, easy recipe and a great use of canned artichoke hearts. Enjoy!
Watch how to make Pomegranate Risotto, a delicious and healthy recipe.This is an authentic Italian recipe! not abroad!Make lovely Pomegranate Risotto for surprise your friends with yummy food. So watch & learn how to make yummy Italian Risotto at home with us! Take a peek in our site www.eatrealitalianfood.com as well :-)
This video Italian recipe will help you to make a delicious fettuccine with artichokes "cacio e pepe" (pecorino romano cheese and black pepper) step by step! learn easy Italian cuisine from real and authentic italians boarn and living in Rome ... not abroad...
Cacio e pepe (without artichokes) is a simple Roman pasta dish that's perfect to share with friends. We added artichokes because they are a wonderful flavor! tray it and eat well!