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Best Way To Cook Beef Tongue (Uzbekistan's Yahna TIl Recipe) Ingredients: 1 whole beef tongue 1 onion 1 carrot 4-5 garlic cloves 1-3 bay leaves 1 tablespoon of whole black peppers Some parsley, dills, and basil if you have. Directions: 1. Bring the tongue to boil and simmer for one hour removing the foam. 2. Add the remaining ingredients and continue to simmer from 3 hours to 5 hours. Note: The more you simmer, the softer it will be! Enjoy it with fresh pickles and bread! Support my channel by subscribing and liking this video! Music: incompetech.
Hey Everybody!! I have another beautiful dish today this is Beef Tongue Tacos! Such an easy recipe... Facebook: @Lacocinadeltavo Instagram: @Lacocinadeltavo Ingredients: 1 Beef Tongue (4 Pounds) 6 Bay Leaves 1 Tbsp Of Black Pepper 1/2 Onion 16 Dried Guajillo Peppers 5 Tbsp Of Salt (Or To Taste..Add 2 Tbsp First Then Taste Towards The End) 1 Tbsp Of Oregano Garnish: 1/2 Onion Diced up 1 Bunch Of Cilantro
Lengua Estofado is a dish involving ox tongues. It is cooked the Filipino estofado way, which is using soy sauce, vinegar, and sugar. Diced tomato is also added along with some white wine to make the dish superb. This is a melt-in-your-mouth kinda dish and it is timely for the holidays.
In this video, Chef Cristian shows you how to cook beef tongue in a pressure cooker. The pressure cooking time for this beef tongue is 50 minutes.
https://www.Brijan.xyz - In this video we will show you how to cook and peel beef tongue correctly.